



CRISPY CHICKEN BURGER
Poitrine de poulet croustillante, laitue, piments forts et mayonnaise chipotle. Servi avec salade de chou et frites. / Crispy chicken breast, lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
CRISPY CHICKEN TACOS (APPETIZER)
Three flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise.14
CRISPY CHICKEN TACOS (MEAL)
Two flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
HAMBURGER STEAK BURGER
Beef patty, lettuce, mashed potatoes, roasted mushrooms, caramelized onions and a pepper sauce. Served with coleslaw and fries. 15
HAMBURGER STEAK TACOS (APPETIZER)
Three flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. 13
HAMBURGER STEAK TACOS (MEAL)
Two flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. Served with coleslaw and fries.15
SHRIMP & MANGO BURGER
Beef patty, two battered giant shrimp tossed in a sweet and spicy sauce, lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20
SHRIMP & MANGO TACOS (APPETIZER)
Three flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. 18
SHRIMP & MANGO TACOS (MEAL)
Two flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20
APPETIZERS
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 16 l 6 oz 27
BAKED BRIE
Oven-baked Quebec Brie cheese with caramelized onion jam, fig jam, walnuts and baguette bread. 18
FRIED CALAMARI
Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 17
CLASSIC NACHOS
Crispy tortillas topped with salsa, diced tomatoes, red and yellow spicy peppers and green onions, smothered in a three-cheese blend. 16 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +6
CHICKEN WINGS
Chicken wings served with Madisons’ BBQ sauce. 10 pcs / 20 pcs 15 / 25
SOUPS
SALADS
CAESAR SALAD
14 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +15
YELLOWFIN TUNA
Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 28
CHICKEN & AVOCADO
Mixed greens, diced avocado, palm hearts, artichokes and grilled peppers. Served with a grilled marinated chicken breast or tenders. 22
HOUSE SALAD
13 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +15
ORIENTAL CHICKEN SALAD
Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 23
BURGERS
LAGUARDIA
A world tour with Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeño mayonnaise and baby spinach. 21
PEPPERY BACON
Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 21
WALL STREET
A generous portion of goat cheese topped with oven-candied cherry tomatoes, sautéed portobello and button mushrooms, black olive, pesto and roasted garlic mayonnaise. 21
MANHATTAN
Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 21
CALIFORNIAN BEYOND MEAT®
Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 23
MADISONS CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 17
VEGGIE BURGER
A grilled marinated portobello mushroom topped with grilled red peppers, goat cheese, arugula and oven-candied cherry tomatoes. 17
ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
MADISONS CLUB SANDWICH
Grilled marinated chicken breast, lettuce, tomato, bacon, Monterey Jack cheese ans basil-mayonnaise sauce, served on country bread. 19
PRIME RIB AU JUS SANDWICH
Shredded prime rib roast topped with caramelized onions and Monterey Jack cheese, served on baguette bread. 22
RIBS
BABY BACK RIBS
Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours. 26 ADD: GRILLED CHICKEN BREAST +9
CHICKEN
MEDITERRANEAN GRILLED CHICKEN BREAST
Grilled marinated chicken breast served with seasonal vegetables and a choice of potato. 23
CHICKEN TENDERS
Hand-breaded chicken tenders served with honey-Dijon sauce. 20
GRILLED SOHO CHICKEN BREAST
Grilled marinated chicken breast topped with grilled zucchini, red and yellow papers, jardinière sauce and goat cheese. 27
SEAFOOD
GRILLED ATLANTIC SALMON
Served with ginger-lime sauce and garnished with mango chutney. 30
SEAFOOD LINGUINI
Served with shrimp, scallops and mussels in a rosé sauce. 33
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 27
BEEF
Canadian AAA Beef aged for 35 days.
RIB STEAK
18 oz 46
TOP SIRLOIN
Brandy-mushroom sauce +3 6 oz 28
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 29
ROAST PRIME RIB AU JUS
Our famous roast prime rib au jus is slow cooked at a low temperature to always be tender and juicy. A great Madisons’ classic. Upon availability. 10 oz 37 / 14 oz 45
FILET MIGNON
6 oz 40
SURF 'N' Turf
Personalize your SURF ‘N’ TURF plate by adding four delicious sautéed tiger shrimp to your meat cut (beef or chicken):
+15
SIDE DISHES
“CLASSIC” BAKED POTATO
Bacon, Cheddar cheese, Monterey Jack cheese, green onions, sour cream and butter. 6
STEAMED VEGETABLES
With a sprinkle of Reggiano cheese. 7
BEVERAGES
BEERS
RED WINE
CHÂTEAU DE LA GARDINE
Châteauneuf-du-Pape, France BTL 80
DOMAINE DE L’ILE MARGAUX
Bordeaux, France BTL 59
BOLLA RIPASSO
Veneto, Italy BTL 49
LIANO
Emilia-Romagna, Italy BTL 70
GEORGES DUBOEUF BROUILLY
Beaujolais, France BTL 54
TRAPICHE MALBEC RESERVE
Mendoza, Argentina BTL 38
RAVENSWOOD VINTNERS BLEND ZINFANDEL
California, USA BTL 52
SETTLER’S COVE SHIRAZ
South Eastern Australia 9 oz 14 / BTL 36
IOVE
Emilia-Romagna, Italy BTL 34
FOLONARI VALPOLICELLA
Venetia, Italy BTL 40
BERONIA TEMPRANILLO
La Rioja, Spain BTL 37
CHÂTEAU ST-JEAN CABERNET SAUVIGNON
California, USA BTL 50
MOMA
Emilia-Romagna, Italy 9 oz 16 / BTL 46
19 CRIMES
Victoria, Australia BTL 52
THE SHOW CABERNET SAUVIGNON
California, USA BTL 49
WHITE WINE
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France BTL 36
ALAMOS CHARDONNAY 2016
Alamos, Argentina BTL 41
RUFFINO ORVIETO CLASSICO
Umbria, Italy BTL 36
MOMA BLANC
Italy 9 oz 14 / BTL 37
BERINGER PINOT GRIGIO
California, USA 9 oz 16 / BTL 34
CANYON ROAD CHARDONNAY
California, USA 9 oz 15 / BTL 40
PRINCE PHILIPPE BOURGOGNE ALIGOTÉ
France BTL 38
PFAFF RIESLING CUVÉE JUPITER
Alsace, France 9 oz 18 / BTL 45
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chili BTL 38
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand 9 oz 18 / BTL 52
SPARKLING WINE
PUFFINO PROSECCO
Venetia, Italy BTL 47
DRAPPIER CARTE D’OR BRUT
Champagne, France BTL 99
VEUVE CLICQUOT BRUT
Champagne, France BTL 175
Rosé WINE
GALLO WHITE ZINFANDEL
California, USA 9 oz 12 / BTL 30
CHÂTEAU BELLEVUE LA FORÊT
Southwestern, France 9 oz 16 / BTL 42
CRISPY CHICKEN BURGER
Poitrine de poulet croustillante, laitue, piments forts et mayonnaise chipotle. Servi avec salade de chou et frites. / Crispy chicken breast, lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
CRISPY CHICKEN TACOS (APPETIZER)
Three flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise.14
CRISPY CHICKEN TACOS (MEAL)
Two flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
HAMBURGER STEAK BURGER
Beef patty, lettuce, mashed potatoes, roasted mushrooms, caramelized onions and a pepper sauce. Served with coleslaw and fries. 15
HAMBURGER STEAK TACOS (APPETIZER)
Three flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. 13
HAMBURGER STEAK TACOS (MEAL)
Two flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. Served with coleslaw and fries.15
SHRIMP & MANGO BURGER
Beef patty, two battered giant shrimp tossed in a sweet and spicy sauce, lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20
SHRIMP & MANGO TACOS (APPETIZER)
Three flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. 18
SHRIMP & MANGO TACOS (MEAL)
Two flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20