RIBS & SURF

APPETIZERS

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 16 l 6 oz 27

BAKED BRIE

Oven-baked Quebec Brie cheese with caramelized onion jam, fig jam, walnuts and baguette bread. 18

FRIED CALAMARI

Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 17

CLASSIC NACHOS

Crispy tortillas topped with salsa, diced tomatoes, red and yellow peppers and green onions, smothered in a three-cheese blend. 16 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +6

CHICKEN WINGS

Chicken wings served with Madisons’ BBQ sauce. 10 pcs / 20 pcs 15 / 25

SOUPS

SALADS

CAESAR SALAD

14 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +15

YELLOWFIN TUNA

Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 28

CHICKEN & AVOCADO

Mixed greens, diced avocado, palm hearts, artichokes and grilled peppers. Served with a grilled marinated chicken breast or tenders. 22

HOUSE SALAD

13 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 - SALMON +9 - SAUTÉED TIGER SHRIMP (4) +15

ORIENTAL CHICKEN SALAD

Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 23

BURGERS

LAGUARDIA

A world tour with Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeño mayonnaise and baby spinach. 21

PEPPERY BACON

Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 21

WALL STREET

A generous portion of goat cheese topped with oven-candied cherry tomatoes, sautéed portobello and button mushrooms, black olive, pesto and roasted garlic mayonnaise. 21

MANHATTAN

Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 21

CALIFORNIAN BEYOND MEAT®

Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 23

MADISONS CHEESEBURGER

Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 17

VEGGIE BURGER

A grilled marinated portobello mushroom topped with grilled red peppers, goat cheese, arugula and oven-candied cherry tomatoes. 17

ADD BACON +2

REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

SANDWICHES

MADISONS CLUB SANDWICH

Grilled marinated chicken breast, lettuce, tomato, bacon, Monterey Jack cheese ans basil-mayonnaise sauce, served on country bread. 19

PRIME RIB AU JUS SANDWICH

Shredded prime rib roast topped with caramelized onions and Monterey Jack cheese, served on baguette bread. 22

RIBS

BABY BACK RIBS

Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours. 26 ADD: GRILLED CHICKEN BREAST +9

CHICKEN

CHICKEN TENDERS

Hand-breaded chicken tenders served with honey-Dijon sauce. 20

GRILLED SOHO CHICKEN BREAST

Grilled marinated chicken breast topped with grilled zucchini, red and yellow papers, jardinière sauce and goat cheese. 27

SEAFOOD

SEAFOOD LINGUINI

Served with shrimp, scallops and mussels in a rosé sauce. 33

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 27

BEEF

Canadian AAA Beef aged for 35 days.

SKIRT STEAK

Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 29

ROAST PRIME RIB AU JUS

Our famous roast prime rib au jus is slow cooked at a low temperature to always be tender and juicy. A great Madisons’ classic. Upon availability. 10 oz 37 / 14 oz 45

SURF 'N' Turf

Personalize your SURF ‘N’ TURF plate by adding four delicious sautéed tiger shrimp to your meat cut (beef or chicken):
+15

SIDE DISHES

BEVERAGES

BEERS

BOTTLE

Domestic 7 Imported / Craft 9.50

DRAFT

Domestic 8 Imported / Craft 10

RED WINE

IOVE

Emilia-Romagna, Italy BTL 34

MOMA

Emilia-Romagna, Italy 9 oz 16 / BTL 46

LIANO

Emilia-Romagna, Italy BTL 70

WHITE WINE

SPARKLING WINE

Rosé WINE