RIBS & SURF

HALF RACK OF RIBS & 2 FISH TACOS
20

HALF RACK OF RIBS & 3 oz SALMON TARTARE
20

APPETIZERS

House Salad

Seasonal lettuce mix, tomato and cucumber, with your choice of dressing. 8

CAESAR SALAD

Romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing. 9

FRIED CALAMARI

Irresistible golden fried calamari served with marinara sauce. 18

SALMON TARTARE

Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz 16 | 6 oz 28

FISH TACOS

Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo. 16

DUMPLINGS

Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce. 15

CHICKEN WINGS

Chicken wings, fried to perfection, served with raw veggies and ranch sauce. Choice of wing sauce: Franks RedHot (spicy), BBQ Red Hot (medium) or Madisons BBQ (mild). 10 pcs / 20 pcs 18 / 28

CLASSIC NACHOS

Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo. 17 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5

SALADS

CAESAR SALAD

12 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9

CHICKEN & AVOCADO

Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 18

ORIENTAL CHICKEN

Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20

BURGERS

PEPPERY BACON

A magnificent burger on a brioche bun, garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce. 21

CALIFORNIAN BEYOND MEAT®

Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21

Madisons CHEESEBURGER

A scrumptious cheeseburger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce. 19 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE

MADISONS CLUB SANDWICH

Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce. 20

ADD BACON +2

REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

MAIN DISHES

SALMON TARTARE POKE BOWL

Fried onions, shallots, cilantro, tobiko, avocado, cucumber, shredded carrot, black sesame seeds, chipotle mayo, served on rice and aragula. 16

BABY BACK RIBS

Tender and mouthwatering slow-cooked ribs coated in our fabulous Madisons BBQ sauce, served with your choice of side and our homemade coleslaw. Rack 28 ADD: GRILLED CHICKEN BREAST +10 SAUTÉED TIGER SHRIMP +16

CHICKEN TENDERS

Our homemade chicken breast tenders served with a delicious honey-Dijon sauce and your choice of potato. 20

CHICKEN LINGUINI

Grilled chicken and broccoli in a creamy rosé sauce topped with a goat cheese. 19

GRILLED SOHO CHICKEN BREAST

Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce. 27

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 24

GRILLED ATLANTIC SALMON

Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side. 30

SIDE DISHES

BEVERAGES

BEERS

RED WINE

WHITE WINE

Rosé WINE

RIBS & SURF