RIBS & SURF
HALF RACK OF RIBS & 2 FISH TACOS
20
HALF RACK OF RIBS & 3 oz SALMON TARTARE
20
APPETIZERS
FRIED CALAMARI
Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 16
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 15 | 6 oz 24
CHICKEN WINGS
Chicken wings served with Madisons’ BBQ sauce. 10 pcs / 20 pcs 14 / 22
CLASSIC NACHOS
Crispy tortillas topped with salsa, diced tomatoes, red and yellow spicy peppers and green onions, smothered in a three-cheese blend. 14 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5
FISH TACOS
Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 14
DUMPLINGS
Six fried dumplings stuffed with chicken, served with julienne roasted peepers, cilantro, a Japanese dressing and spicy-sweet sauce. 12
SALADS
CAESAR SALAD
12 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9
ORIENTAL CHICKEN
Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20
HOUSE SALAD
11 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9
CHICKEN & AVOCADO
Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 18
BURGERS
CALIFORNIAN BEYOND MEAT®
Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21
Madisons CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 17
MADISONS CLUB SANDWICH
Grill marinated chicken breast, lettuce, tomato, bacon, Monterey Jack cheese and basil-mayonnaise sauce, served on country bread. 19
PEPPERY BACON
Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 20
MANHATTAN
Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 19
ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
MAIN DISHES
CHICKEN TENDERS
Hand-breaded chicken tenders served with honey-Dijon sauce. 19
CHICKEN LINGUINI
Grilled chicken and broccoli in a creamy rosé sauce topped with a goat cheese. 19
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 24
GRILLED ATLANTIC SALMON
Served with ginger-lime sauce and garnished with mango chutney. 26
SALMON TARTARE POKE BOWL
Fried onions, shallots, cilantro, tobiko, avocado, cucumber, shredded carrot, black sesame seeds, chipotle mayo, served on rice and aragula. 16
BABY BACK RIBS
Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours. 24 ADD: GRILLED CHICKEN BREAST +7
SIDE DISHES
BEVERAGES
BEERS
RED WINE
E. GUIGAL CÔTES DU RHÔNE
Rhône, France BTL 49
CESARI MARA VALPOLICELLA RIPASSO SUPERIORE DOC
Veneto, Italy BTL 48
OYSTER BAY PINOT NOIR
Marlborough, New Zealand BTL 48
JACOBS CREEK, SHIRAZ
Australia 6 oz 9 / 9 oz 13 / BTL 34
RAVENSWOOD VINTNERS BLEND OLD VINE ZINFANDEL
California, USA BTL 47
WOODBRIDGE MONDAVI MERLOT
California, USA 6 oz 9 / 9 oz 13 / BTL 35
ALAMOS MALBEC
Mendoza, Argentina BTL 39
CHÂTEAU DES CHARMES
Niagara, Canada 6 oz 9 / 9 oz 12 / BTL 34
J.LOHR SEVEN OAKS CABERNET SAUVIGNON
California, USA BTL 59
RUFFINO CHIANTI
Tuscany, Italy 6 oz 11 / 9 oz 15 / BTL 38
ROBERT MONDAVI PRIVATE SELECTION
California, USA. 6 oz 12 / 9 oz 18 / BTL 45
WHITE WINE
OYSTER BAY PINOT GRIGIO
Hawkes Bay, New Zealand BTL 49
CHÂTEAU DES CHARMES
Niagara, Canada 6 oz 9 / 9 oz 12 / BTL 34
WOODBRIDGE BY ROBERT MONDAVI CHARDONNAY
California, USA BTL 34
RUFFINO LUMINA PINOT GRIGIO IGT
Veneto, Italy 6 oz 11 / 9 oz 15 / BTL 38
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand BTL 49
Rosé WINE
SOGRAPES MATEUS ROSÉ
Portugal BTL 30
SOGRAPES MATEUS ROSÉ
Portugal BTL 30