RIBS & SURF

HALF RACK OF RIBS & 2 FISH TACOS
20

HALF RACK OF RIBS & 3 oz SALMON TARTARE
20

APPETIZERS

FRIED CALAMARI

Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 16

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 15 | 6 oz 24

FISH TACOS

Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 14

DUMPLINGS

Six fried dumplings stuffed with chicken, served with julienne roasted peepers, cilantro, a Japanese dressing and spicy-sweet sauce. 12

CHICKEN WINGS

Chicken wings served with Madisons’ BBQ sauce. 10 pcs / 20 pcs 14 / 22

CLASSIC NACHOS

Crispy tortillas topped with salsa, diced tomatoes, red and yellow spicy peppers and green onions, smothered in a three-cheese blend. 14 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5

SALADS

CAESAR SALAD

12 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9

HOUSE SALAD

11 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9

CHICKEN & AVOCADO

Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 18

ORIENTAL CHICKEN

Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20

BURGERS

PEPPERY BACON

Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 20

MANHATTAN

Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 19

CALIFORNIAN BEYOND MEAT®

Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21

Madisons CHEESEBURGER

Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 17

MADISONS CLUB SANDWICH

Grill marinated chicken breast, lettuce, tomato, bacon, Monterey Jack cheese and basil-mayonnaise sauce, served on country bread. 19

ADD BACON +2

REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

MAIN DISHES

SALMON TARTARE POKE BOWL

Fried onions, shallots, cilantro, tobiko, avocado, cucumber, shredded carrot, black sesame seeds, chipotle mayo, served on rice and aragula. 16

BABY BACK RIBS

Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours. 24 ADD: GRILLED CHICKEN BREAST +7

CHICKEN TENDERS

Hand-breaded chicken tenders served with honey-Dijon sauce. 19

CHICKEN LINGUINI

Grilled chicken and broccoli in a creamy rosé sauce topped with a goat cheese. 19

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 24

SIDE DISHES

BEVERAGES

BEERS

RED WINE

WHITE WINE

Rosé WINE

RIBS & SURF