Toronto Menu

APPETIZERS

FRIED CALAMARI

Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 16

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 15 | 6 oz 24

DUMPLINGS

Six fried dumplings stuffed with chicken, served with julienne roasted peepers, cilantro, a Japanese dressing and spicy-sweet sauce. 12

CHICKEN WINGS

Chicken wings served with Madisons’ BBQ sauce. 10 pcs / 20 pcs 14 / 22

CLASSIC NACHOS

Crispy tortillas topped with salsa, diced tomatoes, red and yellow spicy peppers and green onions, smothered in a three-cheese blend. 14 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5

FISH TACOS

Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 14

SOUPS

ONION SOUP

Savoury beef broth and Spanish onions, topped with Swiss cheese. 10

SALADS

CAESAR SALAD

12 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9

CHICKEN & AVOCADO

Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 18

ORIENTAL CHICKEN

Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20

HOUSE SALAD

11 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9

BURGERS

MANHATTAN

Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 19

CALIFORNIAN BEYOND MEAT®

Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21

Madisons CHEESEBURGER

Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 17

MADISONS CLUB SANDWICH

Grill marinated chicken breast, lettuce, tomato, bacon, Monterey Jack cheese and basil-mayonnaise sauce, served on country bread. 19

PEPPERY BACON

Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 20

ADD BACON +2

REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

SANDWICHES

PRIME RIB AU JUS SANDWICH

Shredded prime rib roast topped with caramalized onions and Monterey Jack cheese, served on baguette bread. 20

RIBS

BABY BACK RIBS

Rack 26 ADD: GRILLED CHICKEN BREAST +8 SAUTEED TIGER SHRIMP (4) +14

CHICKEN

SOHO CHICKEN BREAST

Grilled chicken breast, topped with grilled zucchini, red and yellow peppers, jardinière sauce, and goat cheese. 25

SEAFOOD

SEAFOOD LINGUINI

Served with shrimp, scallops, and mussels in a rosée sauce. 30

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 26

BEEF

Canadian AAA Beef aged for 35 days.

SKIRT STEAK

Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 27

SURF 'N' Turf

Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):

SAUTÉED TIGER SHRIMP (4) 15
ATLANTIC LOBSTER TAIL 20
SALMON TARTARE (3 oz) 15

SIDE DISHES

BEVERAGES

BEERS

RED WINE

WHITE WINE

Rosé WINE