Toronto Menu

APPETIZERS

FRIED CALAMARI

Irresistible golden fried calamari served with marinara sauce. 18

SALMON TARTARE

Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz 16 | 6 oz 28

FISH TACOS

Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo. 16

DUMPLINGS

Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce.

CLASSIC NACHOS

Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo. 17 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5

SOUPS

ONION SOUP

A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.

SALADS

CHICKEN & AVOCADO

Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 18

ORIENTAL CHICKEN

Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20

BURGERS

PEPPERY BACON

A magnificent burger on a brioche bun, garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce. 21

Madisons CHEESEBURGER

A scrumptious cheeseburger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce. 19 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE

MADISONS CLUB SANDWICH

Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce. 20

ADD BACON +2

REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

SANDWICHES

GRILLED VEGGIES SANDWICH

Vegetarian sandwich with grilled eggplant, zucchini, bell peppers, portobello mushrooms, goat cheese, and lettuce. All served on rustic bread spread with basil mayonnaise. Served with coleslaw.

CLUB SANDWICH MADISONS

Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce.

RIBS

CHICKEN

CHICKEN TENDERS

Our homemade chicken breast tenders served with a delicious Honey Dijon sauce.

SOHO CHICKEN BREAST

Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce.

SEAFOOD

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions.

GRILLED ATLANTIC SALMON

Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side.

BEEF

Canadian AAA Beef aged for 35 days.

SURF 'N' Turf

Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):

SAUTÉED TIGER SHRIMP (4) 15
ATLANTIC LOBSTER TAIL 20
SALMON TARTARE (3 oz) 15

SIDE DISHES

BEVERAGES

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BEERS

RED WINE

WHITE WINE

Rosé WINE