Monday to Friday from 11 A.M. – 3 P.M. | Except on public holidays.
Our lunch menu is offered with the soup of the day and coffee or tea.
Gluten-free bun available. Served with a choice of potato.
MADISONS CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and MADISONS burger sauce.
→ ADD BACON
DELUXE CHICKEN BURGER WITH CHEDDAR CHEESE
Crispy chicken, spicy mayo, pickles, tomato, lettuce and cheddar cheese.
CHIPOTLE CHICKEN WRAP
Grilled chicken breast, tomatoes, Portobello mushrooms, lettuce, a mixture of three cheeses and chipotle mayonnaise.
SALMON TARTARE
Freshly diced salmon, mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions, served with crostini.
HOMEMADE FISH ‘N’ CHIPS
Two haddock fillets with a beer batter, served with fries and tartar sauce.
FISH TACOS
Two haddock fillets with a beer batter served in tortillas with guacamole, homemade coleslaw and spicy mayonnaise, served with fries.
Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours.
MADISONS SPECIAL
Chicken skewer, served with fries and house Caesar salad.
CHICKEN LINGUINE ALFREDO
Served with Alfredo sauce and broccoli.
Canadian Beef.
SKIRT STEAK
Topped with our mushroom demi-glaze.
NY STRIPLOIN
HAMBURGER STEAK
Caramelized onions and mushroom sauce.
All our steaks are served with a choice of potato.
Seafood linguini
Linguini served with shrimp, scallops and mussels tossed together in a creamy rose sauce.
Grilled Atlantic salmon
Salmon grilled to perfection and garnished with mango salsa and ginger-lime sauce, served with a choice of fries, plain baked potato or mashed potatoes.
Salmon tartare
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons.
