*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.

APPETIZERS

DUMPLINGS

Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce.

SALMON TARTARE

Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz | 6 oz

TEMPURA SHRIMPS

Crispy fried shrimps, served with green onions, a lemon wedge and a sweet and slightly spicy sauce.

CLASSIC NACHOS

Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo.

FISH TACOS

Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo.

FRIED CALAMARI

Irresistible golden fried calamari served with marinara sauce.

ONION SOUP

A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.

SALADS

CHICKEN CAESAR SALAD

A generous portion of romaine lettuce, served with grilled chicken, sprinkled with parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing.

MARCO POLO

Chicken tenders served on a bed of mixed greens and red bell pepper juliennes, sprinkled with sesame seeds, and accompanied by our sweet Tao dressing.

CHICKEN & AVOCADO

Mix of seasonal lettuce with avocado, palm hearts, artichoke and grilled bell peppers, with a honey-Dijon dressing, served with a choice of grilled chicken breast or our famous homemade chicken breast tenders.

YELLOWFIN TUNA SALAD

Golden-seared tuna coated in white and black sesame seeds, served on a bed of seasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with a ginger-lime dressing.

BURGERS

PEPPERY BACON

A magnificent burger garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce.

LAGUARDIA

Our delicious burger is topped with Brie cheese, double-smoked bacon, sautéed mushrooms, fresh baby spinach and japaleno mayo.

MADISONS CHEESEBURGER

A scrumptious cheeseburger with Montery Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce.

Chicken Burger Grilled or Crispy

Crispy or grilled chicken breast coated with our BBQ Red Hot sauce, served on a brioche bun with spicy mayo, fried onions and our outstanding Madisons coleslaw.

GLUTEN-FREE BURGER BUN AVAILABLE

SANDWICHES

GRILLED VEGGIES SANDWICH

Vegetarian sandwich with grilled eggplant, zucchini, bell peppers, portobello mushrooms, goat cheese, and lettuce. All served on rustic bread spread with basil mayonnaise. Served with coleslaw.

CLUB SANDWICH MADISONS

Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce.

RIBS

CHICKEN

CHICKEN TENDERS

Our homemade chicken breast tenders served with a delicious Honey Dijon sauce.

SOHO CHICKEN BREAST

Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce.

SEAFOOD

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions.

GRILLED ATLANTIC SALMON

Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side.

SEAFOOD LINGUINI

Served with shrimp, scallops, and mussels in a rosée sauce.

STEAK

Discover our high quality beef

SURF 'N' TURF

SIDE DISHES

DESSERTS

BEERS

MGD

SOL

RED WINE

WHITE WINE

Rosé WINE

SANGRIA

MADISONS RED SANGRIA

Red wine, Bacardi Superior Rum, Cointreau, melon liquor, cranberry juice, orange juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9/ PITCHER 28

MADISONS WHITE SANGRIA

White wine, Bacardi Superior Rum, Cointreau, Peach Schnapps, orange and pineapple juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9 / PITCHER 28

DIGESTIFS

COGNAC

RUM

COCKTAILS

POMEGRANATE ROSÉ

SKYY Vodka, White Sauvignon wine, pomegranate juice, cranberry bitter, mint. 12

TREASURE MAP

Bacardi Oakheart Rum, Bacardi Superior Rum, Peach Schnapps, grenadine, orange juice, pineapple juice. 12

MADISONS SPRITZ

Aperol, Cointreau, Prosecco, soda, orange juice. 12

MADISONS SOUR

Calvados Apple Brandy, Merlot, lime juice. 12

KEY LIME

Bombay Sapphire Gin, Galiano Autentico, cream, lime juice. 12

MARTINIS

MARCO POLO

Tendres filets de poulet servis sur un lit de mesclun et d'une julienne de poivrons rouges, parsemés de graines de sésame, accompagnés d'une délicieuse vinaigrette Tao.

SOUPE À L’OIGNON

Savoureux mélange de croûtons, de bouillon de bœuf et d'oignons espagnols, le tout gratiné de fromage suisse et mozzarella.

CREVETTES TEMPURA

Crevettes frites croustillantes, accompagnées d'oignons vert, d'un quartier de citron et d'une sauce sucrée et légèrement épicée.

ONION SOUP

A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.

GRILLED VEGGIES SANDWICH

Vegetarian sandwich with grilled eggplant, zucchini, bell peppers, portobello mushrooms, goat cheese, and lettuce. All served on rustic bread spread with basil mayonnaise. Served with coleslaw.

CHICKEN CAESAR SALAD

A generous portion of romaine lettuce, served with grilled chicken, sprinkled with parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing.