*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.
APPETIZERS
DUMPLINGS
Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce.
SALMON TARTARE
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz | 6 oz
TEMPURA SHRIMPS
Crispy fried shrimps, served with green onions, a lemon wedge and a sweet and slightly spicy sauce.
CLASSIC NACHOS
Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo.
FISH TACOS
Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo.
FRIED CALAMARI
Irresistible golden fried calamari served with marinara sauce.
ONION SOUP
A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.
SALADS
CHICKEN CAESAR SALAD
A generous portion of romaine lettuce, served with grilled chicken, sprinkled with parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing.
MARCO POLO
Chicken tenders served on a bed of mixed greens and red bell pepper juliennes, sprinkled with sesame seeds, and accompanied by our sweet Tao dressing.
CHICKEN & AVOCADO
Mix of seasonal lettuce with avocado, palm hearts, artichoke and grilled bell peppers, with a honey-Dijon dressing, served with a choice of grilled chicken breast or our famous homemade chicken breast tenders.
YELLOWFIN TUNA SALAD
Golden-seared tuna coated in white and black sesame seeds, served on a bed of seasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with a ginger-lime dressing.
BURGERS
PEPPERY BACON
A magnificent burger garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce.
LAGUARDIA
Our delicious burger is topped with Brie cheese, double-smoked bacon, sautéed mushrooms, fresh baby spinach and japaleno mayo.
MADISONS CHEESEBURGER
A scrumptious cheeseburger with Montery Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce.
Chicken Burger Grilled or Crispy
Crispy or grilled chicken breast coated with our BBQ Red Hot sauce, served on a brioche bun with spicy mayo, fried onions and our outstanding Madisons coleslaw.
GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
GRILLED VEGGIES SANDWICH
Vegetarian sandwich with grilled eggplant, zucchini, bell peppers, portobello mushrooms, goat cheese, and lettuce. All served on rustic bread spread with basil mayonnaise. Served with coleslaw.
CLUB SANDWICH MADISONS
Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce.
RIBS
CHICKEN
CHICKEN TENDERS
Our homemade chicken breast tenders served with a delicious Honey Dijon sauce.
MEDITERRANEAN GRILLED CHICKEN BREAST
Grilled marinated chicken breast tenders served with seasonal vegetables.
SOHO CHICKEN BREAST
Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce.
SEAFOOD
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions.
GRILLED ATLANTIC SALMON
Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side.
SEAFOOD LINGUINI
Served with shrimp, scallops, and mussels in a rosée sauce.
STEAK
Discover our high quality beef
SURF 'N' TURF
TOP SIRLOIN PICANHA (8 oz) & SALMON TARTARE (3 oz)
An appetizing cut of meat cooked to your liking, accompanied by salmon tartare.
TOP SIRLOIN PICANHA (8 oz) & ATLANTIC LOBSTER TAIL
An appetizing cut of meat cooked to your liking, accompanied by a breaded lobster tail with garlic butter.
MEDITERRANEAN GRILLED CHICKEN BREAST & SAUTÉED TIGER SHRIMP (4)
A delicious grilled marinated chicken breast, served with sautéed tiger shrimp.
SIDE DISHES
DESSERTS
BEERS
RED WINE
INNISKILLIN NIAGARA ESTATE PINOT NOIR
Ontario, Canada
SANDBANKS CABERNET FRANC
Ontario, Canada
LES JAMELLES PINOT NOIR
Languedoc-Roussillon, France
GEORGES DUBOEUF BROUILLY
Beaujolais, France
CUMA CABERNET-SAUVIGNON,
Organic, Salta, Argentina
JOEL GOTT CABERNET SAUVIGNON
California, U.S.A.
CARPINETO DOGAJOLO
Toscane, Italy
MASI CAMPOFIORIN VERONA
Veneto, Italy
FOLORANI VALPOLICELLA
Veneto, Italy
RUFFINO CHIANTI
Tuscany, Italy
WOODBRIDGE MONDAVI
California, USA.
ROBERT MONDAVI PRIVATE SELECTION
California, USA.
WHITE WINE
RAYMOND VINEYARDS, NAPA VALLEY CHARDONNAY
California, USA.
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France
CAVIT PINOT GRIGIO
Trentin, Italy
BOLLA RETRO VALDADIGE
Veneto, Italy
TOMMASI PINOT GRIGIO
Frioul-Vénétie Julienne, Italy
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chile
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand
GEORGES DUBOEUF FUN
Languedoc-Roussillon, France
Rosé WINE
INNISKILLIN NIAGARA ESTATE P3
Ontario, Canada
GALLO WHITE ZINFANDEL
California, USA
SANGRIA
MADISONS RED SANGRIA
Red wine, Bacardi Superior Rum, Cointreau, melon liquor, cranberry juice, orange juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9/ PITCHER 28
MADISONS WHITE SANGRIA
White wine, Bacardi Superior Rum, Cointreau, Peach Schnapps, orange and pineapple juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9 / PITCHER 28
CLASSIC MARGARITA
Cazadores Tequila, Cointreau. GLASS 9
CLASSIC STRAWBERRY DAIQUIRI
Cazadores Tequila, Cointreau. GLASS 9
DIGESTIFS
COGNAC
RUM
COCKTAILS
POMEGRANATE ROSÉ
SKYY Vodka, White Sauvignon wine, pomegranate juice, cranberry bitter, mint. 12
TREASURE MAP
Bacardi Oakheart Rum, Bacardi Superior Rum, Peach Schnapps, grenadine, orange juice, pineapple juice. 12
MADISONS SPRITZ
Aperol, Cointreau, Prosecco, soda, orange juice. 12
MADISONS SOUR
Calvados Apple Brandy, Merlot, lime juice. 12
KEY LIME
Bombay Sapphire Gin, Galiano Autentico, cream, lime juice. 12
GRAND BOURBON SMASH
Wild Turkey Bourbon, Grand Marnier, mint. 10
MARTINIS
MARCO POLO
Tendres filets de poulet servis sur un lit de mesclun et d'une julienne de poivrons rouges, parsemés de graines de sésame, accompagnés d'une délicieuse vinaigrette Tao.
SOUPE À L’OIGNON
Savoureux mélange de croûtons, de bouillon de bœuf et d'oignons espagnols, le tout gratiné de fromage suisse et mozzarella.
CREVETTES TEMPURA
Crevettes frites croustillantes, accompagnées d'oignons vert, d'un quartier de citron et d'une sauce sucrée et légèrement épicée.
ONION SOUP
A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.
TOP SIRLOIN PICANHA
8 oz
GRILLED VEGGIES SANDWICH
Vegetarian sandwich with grilled eggplant, zucchini, bell peppers, portobello mushrooms, goat cheese, and lettuce. All served on rustic bread spread with basil mayonnaise. Served with coleslaw.
CHICKEN CAESAR SALAD
A generous portion of romaine lettuce, served with grilled chicken, sprinkled with parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing.
