

*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.

APPETIZERS
CAESAR SALAD
Romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing. 9
FISH TACOS
Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo. 16
FRIED CALAMARI
Irresistible golden fried calamari served with marinara sauce. 18
DUMPLINGS
Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce. 15
CLASSIC NACHOS
Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo. 17 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5
SALMON TARTARE
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz 16 | 6 oz 28
CHICKEN WINGS
Chicken wings, fried to perfection, served with raw veggies and ranch sauce. Choice of wing sauce: Franks RedHot (spicy), BBQ Red Hot (medium) or Madisons BBQ (mild). 10 pcs / 20 pcs 18 / 28
SOUPS
ONION SOUP
A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses. 12
SALADS
CAESAR SALAD
A generous portion of romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing. 13 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +10 SALMON +12 SAUTÉED TIGER SHRIMP (4) +16
CHICKEN & AVOCADO
Mix of seasonal lettuces with avocado, palm hearts, artichoke and grilled bell peppers, with a honey-Dijon dressing, served with a choice of grilled chicken breast or our famous homemade chicken breast tenders. 24
YELLOWFIN TUNA SALAD
Golden-seared tuna coated in white and black sesame seeds, served on a bed of seasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with a ginger-lime dressing. 27
BURGERS
PEPPERY BACON
A magnificent burger on a brioche bun, garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce. 21
CALIFORNIAN BEYOND MEAT®
Delicious Beyond Meat plant-based patty garnished with lettuce, tomato, red onion, Cantonnier pepper cheese and our special Madisons sauce. 22 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE
LAGUARDIA
Burger on a brioche bun topped with Brie cheese, double-smoked bacon, sautéed mushrooms, fresh baby spinach and jalapeno mayo, served with your choice of side. 22
MADISONS CHEESEBURGER
A scrumptious cheeseburger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce. 19 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE
Chicken Burger Grilled or Crispy
Crispy or grilled chicken breast coated with our BBQ Red Hot sauce, served on a brioche bun with spicy mayo, fried onions and our outstanding Madisons coleslaw, along with your choice of side. 21 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN...
ADD BACON +3.50
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
CLUB SANDWICH MADISONS
Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce. 20
RIBS
PORK RIBS
Rack 28 ADD: GRILLED CHICKEN BREAST +8 SAUTEED TIGER SHRIMP (4) +16
CHICKEN
CHICKEN TENDERS
Our homemade chicken breast tenders served with a delicious honey-Dijon sauce and your choice of potato. 20
MEDITERRANEAN GRILLED CHICKEN BREAST
Marinated chicken breast served with seasonal vegetables and choice of potato. 25
SOHO CHICKEN BREAST
Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce. 27
SEAFOOD
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 28
GRILLED ATLANTIC SALMON
Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side. 30
SEAFOOD LINGUINI
Served with shrimp, scallops, and mussels in a rosée sauce. 32
BEEF
Discover our high quality beef
New York Striploin
12 oz 45
RIB STEAK
18 oz 46
FILET MIGNON
7 oz 42
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 29
SURF 'N' Turf
TOP SIRLOIN PICANHA (8 oz) & SALMON TARTARE (3 oz)
An appetizing cut of meat cooked to your liking, accompanied by salmon tartare and your choice of side. 43
TOP SIRLOIN PICANHA (8 oz) & ATLANTIC LOBSTER TAIL
An appetizing cut of meat cooked to your liking, accompanied by a breaded lobster tail with garlic butter and served with your choice of side. 54
MEDITERRANEAN GRILLED CHICKEN BREAST & SAUTÉED TIGER SHRIMP (4)
A delicious grilled marinated chicken breast, served with sautéed tiger shrimp and your choice of side. 38
Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):
SAUTÉED TIGER SHRIMP (4) 16
ATLANTIC LOBSTER TAIL 24
SALMON TARTARE (3 oz) 16
SIDE DISHES
Home made garlic mashed potato
Homemade garlic mashed potatoes. 6
“CLASSIC” BAKED POTATO
Bacon, Cheddar, Monterey Jack, shallots, sour cream and butter. 7
LUNCH MENU
Our lunch menu is served with soup of the day and coffee or tea. Ask your waiter or waitress for details on our chef’s specials.
SALADS
YELLOWFIN TUNA
Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 24
GRILLED VEGETABLE
Grilled red and yellow peppers, asparagus, zucchini and goat cheese. 15 CUSTOMIZE YOUR KALE & FETA OR GRILLED VEGETABLE SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +8 SALMON +10 SAUTÉED TIGER SHRIMP (4) +15
Customise your grilled vegetable salad by adding:
Grilled chicken breast or breaded chicken tenders +8
Salmon +10
Sautéed tiger shrimp (4) +15
BEEF
Canadian AAA Beef aged 35 days. All our steaks are served with a choice of potato.
SKIRT STEAK
Topped with our mushroom demi-glaze. 7 oz 27
BURGERS & SANDWICHES
Gluten free bun available. Add bacon +2
GRILLED CHICKEN & BRIE
Grilled chicken breast topped with Brie cheese, fig jam, sliced tomato and arugula, on baguette bread. 19
CHIPOTLE CHICKEN WRAP
Grilled chicken breast, grilled peppers and zucchini, salsa, lettuce, three-cheese blend and spicy chipotle mayonnaise. 17
PEPPERY BACON BURGER
Beef patty, Madisons’ special sauce, Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato and red onion. 19
MADISONS CHEESEBURGER
Beef patty topped with Monterey Jack cheese, onions, tomato, lettuce and our Madisons burger sauce. 17 Add bacon 2
BABY BACK RIBS
BABY BACK RIBS
Rack 24
FROM THE SEA
FISH TACOS
Two battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise, served with fries. 17
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions, served with crostinis. 6 oz 28
DESSERTS
MADISONS BROWNIE
Served with ice cream 8,50
CREME BRULEE
7,50
GIANT CARROT CAKE
8,50
APPLE CRUMBLE
Served with ice cream 8,50
CHOCOLATE MI-CUIT
8,50
BEVERAGES
BEERS
RED WINE
INNISKILLIN NIAGARA ESTATE PINOT NOIR
Ontario, Canada 6 oz 11 | 9 oz 17 | BTL 44
SANDBANKS CABERNET FRANC
Ontario, Canada BTL 42
LES JAMELLES PINOT NOIR
Languedoc-Roussillon, France BTL 38
GEORGES DUBOEUF BROUILLY
Beaujolais, France BTL 50
CUMA CABERNET-SAUVIGNON,
Organic, Salta, Argentina BTL 40
JOEL GOTT CABERNET SAUVIGNON
California, U.S.A. 6 oz 15 | 9 oz 19 | BTL 59
CARPINETO DOGAJOLO
Toscane, Italy BTL 44
MASI CAMPOFIORIN VERONA
Veneto, Italy 6 oz 14 | 9 oz 19 | BTL 54
FOLORANI VALPOLICELLA
Veneto, Italy BTL 40
RUFFINO CHIANTI
Tuscany, Italy 6 oz 11 | 9 oz 15 | BTL 40
WOODBRIDGE MONDAVI
California, USA. 6 oz 10 | 9 oz 14 | BTL 37
ROBERT MONDAVI PRIVATE SELECTION
California, USA. 6 oz 13 | 9 oz 17 | BTL 49
WHITE WINE
RAYMOND VINEYARDS, NAPA VALLEY CHARDONNAY
California, USA. 6 oz 12 | 9 oz 16 | BTL 45
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France BTL 36
CAVIT PINOT GRIGIO
Trentin, Italy 6 oz 11 | 9 oz 16 | BTL 37
BOLLA RETRO VALDADIGE
Veneto, Italy 6 oz 12 | 9 oz 17 | BTL 39
TOMMASI PINOT GRIGIO
Frioul-Vénétie Julienne, Italy BTL 43
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chile BTL 37
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand 6 oz 13 | 9 oz 18 | BTL 52
GEORGES DUBOEUF FUN
Languedoc-Roussillon, France BTL 42
Rosé WINE
INNISKILLIN NIAGARA ESTATE P3
Ontario, Canada BTL 53
GALLO WHITE ZINFANDEL
California, USA 6oz 9 9oz 13 BTL 30
SANGRIA
MADISONS RED SANGRIA
Red wine, Bacardi Superior Rum, Cointreau, melon liquor, cranberry juice, orange juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9/ PITCHER 28
MADISONS WHITE SANGRIA
White wine, Bacardi Superior Rum, Cointreau, Peach Schnapps, orange and pineapple juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9 / PITCHER 28
CLASSIC MARGARITA
Cazadores Tequila, Cointreau. GLASS 9
CLASSIC STRAWBERRY DAIQUIRI
Cazadores Tequila, Cointreau. GLASS 9
DIGESTIFS
COGNAC
RUM
COCKTAILS
POMEGRANATE ROSÉ
SKYY Vodka, White Sauvignon wine, pomegranate juice, cranberry bitter, mint. 12
TREASURE MAP
Bacardi Oakheart Rum, Bacardi Superior Rum, Peach Schnapps, grenadine, orange juice, pineapple juice. 12
MADISONS SPRITZ
Aperol, Cointreau, Prosecco, soda, orange juice. 12
MADISONS SOUR
Calvados Apple Brandy, Merlot, lime juice. 12
KEY LIME
Bombay Sapphire Gin, Galiano Autentico, cream, lime juice. 12
GRAND BOURBON SMASH
Wild Turkey Bourbon, Grand Marnier, mint. 10
MARTINIS
House Salad
Seasonal lettuce mix, tomato and cucumber, with your choice of dressing. 8
Tempura Shrimp
Crispy fried shrimp, served with green onions, a lemon wedge and a sweet and slightly spicy sauce. 17
Chicken Burger Grilled or Crispy
Crispy or grilled chicken breast coated with our BBQ Red Hot sauce, served on a brioche bun with spicy mayo, fried onions and our outstanding Madisons coleslaw, along with your choice of side. 21 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN...
Steak Salad
A refreshing mix of seasonal lettuces, cherry tomatoes, cucumber, red and green onions, black pepper and tender beef strips grilled to your liking and dressed with our Dijonnaise dressing. 21
New York Striploin
12 oz 45
Crevettes Tempura
Croustillantes et crevettes frites, accompagnées d’oignons verts, d’un quartier de citron et d’une sauce sucrée et légèrement épicées. 17
Burger de poulet Grillé ou Croustillant
Un burger de poulet croustillant ou poitrine de poulet grillé enrobé dans notre sauce BBQ Red Hot, dans un pain brioché garni de sauce mayonnaise épicée, d’oignons frits et de notre incomparable salade de chou Madisons, le tout servi avec choix d’accompagnement. 21 AJOUTEZ DU BACON +3.50 REMPLACEZ VOS FRITES...
Salade de Steak
Un rafraîchissant mélange de laitues saisonnières, de tomates cerises, concombres, d’oignons rouges et verts, poivre noir, avec de tendres lanières de bœuf grillé à votre goût, arrosée de notre vinaigrette dijonaise 21
Contre-Filet New York
12 oz 45
Surlonge Style New York
8 oz 29
CUMA CABERNET-SAUVIGNON, Organique
Salta, Argentine BTL 40