Tasty, fall-off-the-bone half rack of ribs, slowly cooked with…
- Two battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise.
- Freshly diced salmon mixed with a spicy Dijon mayo, capers, cilantro, olive oil and green onions.
- Three (3) sautéed tiger shrimp.
At participating restaurants. Not valid on event days or holidays. Subject to change without notice.