*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.
APPETIZERS
CAESAR SALAD
Romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing.
CREAMY SPINACH & REGGIANO CHEESE DIP
Creamy mix of Reggiano cheese, chopped spinach, onions and artichokes.
CHICKEN WINGS
Chicken wings, fried to perfection, served with raw veggies and ranch sauce. Choice of wing sauce: Franks RedHot (spicy), BBQ Red Hot (medium) or Madisons BBQ (mild).
DUMPLINGS
Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce.
FISH TACOS
Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo. 16
BAKED BRIE
Oven-baked Quebec Brie cheese with caramelized onion jam, fig jam, walnuts and baguette bread.
FRIED CALAMARI
Irresistible golden fried calamari served with marinara sauce. 18
SALMON TARTARE
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz 16 | 6 oz 28
SOUPS
ONION SOUP
A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.
SALADS
CAESAR SALAD
A generous portion of romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing. CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS SALMON SAUTÉED TIGER SHRIMP (4)
YELLOWFIN TUNA
Golden-seared tuna coated in white and black sesame seeds, served on a bed of seasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with a ginger-lime dressing. 27
CHICKEN & AVOCADO
Mix of seasonal lettuces with avocado, palm hearts, artichoke and grilled bell peppers, with a honey-Dijon dressing, served with a choice of grilled chicken breast or our famous homemade chicken breast tenders. 24
CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING:
GRILLED CHICKEN BREAST +8
SALMON +10
SAUTEED TIGER SHRIMP (4) +14
TOP SURLOIN STEAK 6oz +14
FILET MIGNON 6oz +23
BURGERS
LAGUARDIA
Burger on a brioche bun topped with Brie cheese, double-smoked bacon, sautéed mushrooms, fresh baby spinach and jalapeno mayo, served with your choice of side. 22
CALIFORNIAN BEYOND MEAT®
Delicious Beyond Meat plant-based patty garnished with lettuce, tomato, red onion, Cantonnier pepper cheese and our special Madisons sauce. 22 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE
PEPPERY BACON
A magnificent burger on a brioche bun, garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce. 21
Madisons CHEESEBURGER
A scrumptious cheeseburger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce. 19 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE
Chicken Burger Grilled or Crispy
Crispy or grilled chicken breast coated with our BBQ Red Hot sauce, served on a brioche bun with spicy mayo, fried onions and our outstanding Madisons coleslaw.
ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
GRILLED VEGGIES SANDWICH
Vegetarian sandwich with grilled eggplant, zucchini, bell peppers, portobello mushrooms, goat cheese, and lettuce. All served on rustic bread spread with basil mayonnaise. Served with coleslaw.
CLUB SANDWICH MADISONS
Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce.
RIBS
BABY BACK RIBS
Tender and mouthwatering slow-cooked ribs coated in our fabulous Madisons BBQ sauce, served with your choice of side and our homemade coleslaw. Rack 28 ADD: GRILLED CHICKEN BREAST +10 SAUTÉED TIGER SHRIMP +16
CHICKEN
MEDITERRANEAN GRILLED CHICKEN BREAST
Grilled marinated chicken breast served with seasonal vegetables and a choice of potato. 25
GRILLED SOHO CHICKEN BREAST
Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce. 27
SEAFOOD
GRILLED ATLANTIC SALMON
Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side. 30
SEAFOOD LINGUINI
Served with shrimp, scallops and mussels in a rosé sauce. 36
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 28
BEEF
Canadian AAA Beef aged for 35 days.
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 27
FILET MIGNON
7 oz 40
RIB STEAK
18 oz 42
ADD TO YOUR STEAK:
PEPPER OR MUSHROOM SAUCE +2
BLUE CHEESE +5
MELTED BRIE +5
GOAT CHEESE +5
SURF 'N' Turf
MEDITERRANEAN GRILLED CHICKEN BREAST & SAUTÉED TIGER SHRIMP (4)
A delicious grilled marinated chicken breast, served with sautéed tiger shrimp.
TOP SIRLOIN PICANHA (8 oz) & SALMON TARTARE (3 oz)
An appetizing cut of meat cooked to your liking, accompanied by salmon tartare.
TOP SIRLOIN PICANHA (8 oz) & ATLANTIC LOBSTER TAIL
An appetizing cut of meat cooked to your liking, accompanied by a breaded lobster tail with garlic butter.
Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):
SAUTÉED TIGER SHRIMP (4) 14
ATLANTIC LOBSTER TAIL 22
SALMON TARTARE (3 oz) 14
SIDE DISHES
Home made garlic mashed potato
Homemade garlic mashed potatoes. 6
“CLASSIC” BAKED POTATO
Bacon, Cheddar, Monterey Jack, green onions, sour cream and butter.
BEERS
RED WINE
INNISKILLIN NIAGARA ESTATE PINOT NOIR
Ontario, Canada
SANDBANKS CABERNET FRANC
Ontario, Canada
GEORGES DUBOEUF BROUILLY
Beaujolais, France
CUMA CABERNET-SAUVIGNON,
Organic, Salta, Argentina
JOEL GOTT CABERNET SAUVIGNON
California, U.S.A.
CARPINETO DOGAJOLO
Toscane, Italy
MASI CAMPOFIORIN VERONA
Veneto, Italy
FOLORANI VALPOLICELLA
Veneto, Italy
LES JAMELLES PINOT NOIR
Languedoc-Roussillon, France
RUFFINO CHIANTI
Tuscany, Italy
WOODBRIDGE MONDAVI
California, USA.
ROBERT MONDAVI PRIVATE SELECTION
California, USA.
WHITE WINE
RAYMOND VINEYARDS, NAPA VALLEY CHARDONNAY
California, USA.
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France
CAVIT PINOT GRIGIO
Trentin, Italy
BOLLA RETRO VALDADIGE
Veneto, Italy
TOMMASI PINOT GRIGIO
Frioul-Vénétie Julienne, Italy
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chile
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand
GEORGES DUBOEUF FUN
Languedoc-Roussillon, France
Rosé WINE
INNISKILLIN NIAGARA ESTATE P3
Ontario, Canada
GALLO WHITE ZINFANDEL
California, USA
