Toronto Menu
APPETIZERS
FRIED CALAMARI
Irresistible golden fried calamari served with marinara sauce. 18
SALMON TARTARE
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz 16 | 6 oz 28
FISH TACOS
Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo. 16
DUMPLINGS
Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce.
CLASSIC NACHOS
Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo. 17 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5
SOUPS
ONION SOUP
A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.
SALADS
CHICKEN & AVOCADO
Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 18
ORIENTAL CHICKEN
Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20
BURGERS
PEPPERY BACON
A magnificent burger on a brioche bun, garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce. 21
Madisons CHEESEBURGER
A scrumptious cheeseburger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce. 19 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE
MADISONS CLUB SANDWICH
Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce. 20
ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
GRILLED VEGGIES SANDWICH
Vegetarian sandwich with grilled eggplant, zucchini, bell peppers, portobello mushrooms, goat cheese, and lettuce. All served on rustic bread spread with basil mayonnaise. Served with coleslaw.
CLUB SANDWICH MADISONS
Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce.
RIBS
CHICKEN
CHICKEN TENDERS
Our homemade chicken breast tenders served with a delicious Honey Dijon sauce.
MEDITERRANEAN GRILLED CHICKEN BREAST
Grilled marinated chicken breast tenders served with seasonal vegetables.
SOHO CHICKEN BREAST
Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce.
SEAFOOD
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions.
GRILLED ATLANTIC SALMON
Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side.
SEAFOOD LINGUINI
Served with shrimp, scallops, and mussels in a rosée sauce.
BEEF
Canadian AAA Beef aged for 35 days.
SURF 'N' Turf
TOP SIRLOIN PICANHA (8 oz) & SALMON TARTARE (3 oz)
An appetizing cut of meat cooked to your liking, accompanied by salmon tartare.
TOP SIRLOIN PICANHA (8 oz) & ATLANTIC LOBSTER TAIL
An appetizing cut of meat cooked to your liking, accompanied by a breaded lobster tail with garlic butter.
MEDITERRANEAN GRILLED CHICKEN BREAST & SAUTÉED TIGER SHRIMP (4)
A delicious grilled marinated chicken breast, served with sautéed tiger shrimp.
Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):
SAUTÉED TIGER SHRIMP (4) 15
ATLANTIC LOBSTER TAIL 20
SALMON TARTARE (3 oz) 15
SIDE DISHES
“CLASSIC” BAKED POTATO
Bacon, Cheddar cheese, Monterey Jack cheese, green onions, sour cream and butter.
BEVERAGES
No posts found!
BEERS
RED WINE
ALAMOS MALBEC
Mendoza, Argentina BTL 39
CHÂTEAU DES CHARMES
Niagara, Canada 6 oz 9 / 9 oz 12 / BTL 34
J.LOHR SEVEN OAKS CABERNET SAUVIGNON
California, USA BTL 59
RUFFINO CHIANTI
Tuscany, Italy
E. GUIGAL CÔTES DU RHÔNE
Rhône, France BTL 49
CESARI MARA VALPOLICELLA RIPASSO SUPERIORE DOC
Veneto, Italy BTL 48
OYSTER BAY PINOT NOIR
Marlborough, New Zealand BTL 48
JACOBS CREEK, SHIRAZ
Australia 6 oz 9 / 9 oz 13 / BTL 34
RAVENSWOOD VINTNERS BLEND OLD VINE ZINFANDEL
California, USA BTL 47
WOODBRIDGE MONDAVI MERLOT
California, USA
ROBERT MONDAVI PRIVATE SELECTION
California, USA.
WHITE WINE
RUFFINO LUMINA PINOT GRIGIO IGT
Veneto, Italy
OYSTER BAY PINOT GRIGIO
Hawkes Bay, New Zealand BTL 49
CHÂTEAU DES CHARMES
Niagara, Canada 6 oz 9 / 9 oz 12 / BTL 34
WOODBRIDGE BY ROBERT MONDAVI CHARDONNAY
California, USA BTL 34
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand
Rosé WINE
SOGRAPES MATEUS ROSÉ
Portugal BTL 30
SOGRAPES MATEUS ROSÉ
Portugal BTL 30
