Toronto Menu

APPETIZERS

House Salad

Seasonal lettuce mix, tomato and cucumber, with your choice of dressing. 8

CAESAR SALAD

Romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing. 9

FRIED CALAMARI

Irresistible golden fried calamari served with marinara sauce. 18

SALMON TARTARE

Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz 16 | 6 oz 28

FISH TACOS

Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo. 16

DUMPLINGS

Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce. 15

CHICKEN WINGS

Chicken wings, fried to perfection, served with raw veggies and ranch sauce. Choice of wing sauce: Franks RedHot (spicy), BBQ Red Hot (medium) or Madisons BBQ (mild). 10 pcs / 20 pcs 18 / 28

CLASSIC NACHOS

Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo. 17 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5

SOUPS

ONION SOUP

A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses. 12

SALADS

CAESAR SALAD

12 ADD: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9

CHICKEN & AVOCADO

Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 18

ORIENTAL CHICKEN

Mixed greens, fried cranberries, pecans, mandarins, oriental noodles and peanut-soy dressing. 20

BURGERS

PEPPERY BACON

A magnificent burger on a brioche bun, garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce. 21

CALIFORNIAN BEYOND MEAT®

Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21

Madisons CHEESEBURGER

A scrumptious cheeseburger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce. 19 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE

MADISONS CLUB SANDWICH

Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce. 20

ADD BACON +2

REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

SANDWICHES

CLUB SANDWICH MADISONS

Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce. 20

RIBS

PORK RIBS

Rack 28 ADD: GRILLED CHICKEN BREAST +8 SAUTEED TIGER SHRIMP (4) +16

CHICKEN

CHICKEN TENDERS

Our homemade chicken breast tenders served with a delicious honey-Dijon sauce and your choice of potato. 20

SOHO CHICKEN BREAST

Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce. 27

SEAFOOD

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 28

GRILLED ATLANTIC SALMON

Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side. 30

SEAFOOD LINGUINI

Served with shrimp, scallops, and mussels in a rosée sauce. 32

BEEF

Canadian AAA Beef aged for 35 days.

SKIRT STEAK

Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 29

SURF 'N' Turf

Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):

SAUTÉED TIGER SHRIMP (4) 15
ATLANTIC LOBSTER TAIL 20
SALMON TARTARE (3 oz) 15

SIDE DISHES

BEVERAGES

BEERS

RED WINE

WHITE WINE

Rosé WINE