

*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.

APPETIZERS
CREAMY SPINACH & REGGIANO CHEESE DIP
Creamy mix of Reggiano cheese, chopped spinach, onions and artichokes. 16
CHICKEN WINGS
Chicken wings served with Madisons’ BBQ sauce. 10 pcs 15 / 20 pcs 24
DUMPLINGS
Six fried dumplings stuffed with chicken, served with julienne roasted peepers, cilantro, a Japanese dressing and spicy-sweet sauce. 14
FISH TACOS
Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 17
BAKED BRIE
Oven-baked Quebec Brie cheese with caramelized onion jam, fig jam, walnuts and baguette bread. 15
FRIED CALAMARI
Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 17
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 16 | 6 oz 28
SOUPS
ONION SOUP
Savoury beef broth with Spanish onions topped with Swiss cheese. 12
SALADS
CAESAR SALAD
12 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +8 SALMON +10 SAUTÉED TIGER SHRIMP (4) +14 TOP SIRLOIN STEAK 6 oz +14 FILET MIGNON 6 oz +23
YELLOWFIN TUNA
Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 26
CHICKEN & AVOCADO
Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 20
HOUSE SALAD
11 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9 SAUTÉED TIGER SHRIMP (4) +13 TOP SIRLOIN STEAK 6 oz +14 FILET MIGNON 6 oz +23
CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING:
GRILLED CHICKEN BREAST +8
SALMON +10
SAUTEED TIGER SHRIMP (4) +14
TOP SURLOIN STEAK 6oz +14
FILET MIGNON 6oz +23
BURGERS
LAGUARDIA
A world tour with Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeño mayonnaise and baby spinach. 19
CALIFORNIAN BEYOND MEAT®
Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21
MANHATTAN
Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 19
PEPPERY BACON
Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 20
Madisons CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 18
ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
CLUB SANDWICH MADISONS
Marinated and grilled chicken breast, lettuce, tomatoes, bacon, Monterey Jack cheese and basil mayo dressing served on country bread. 19
RIBS
CHICKEN
MEDITERRANEAN GRILLED CHICKEN BREAST
Grilled marinated chicken breast served with seasonal vegetables and a choice of potato. 19
GRILLED SOHO CHICKEN BREAST
Grilled marinated chicken breast topped with grilled zucchini, red and yellow papers, jardinière sauce and goat cheese. 26
SEAFOOD
GRILLED ATLANTIC SALMON
Served with ginger-lime sauce and garnished with mango chutney. 28
SEAFOOD LINGUINI
Served with shrimp, scallops and mussels in a rosé sauce. 36
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 28
BEEF
Canadian AAA Beef aged for 35 days.
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 27
FILET MIGNON
7 oz 40
TOP SIRLOIN STEAK
Hand-selected AAA beef, aged 35 years, served with our mushroom demi-glace sauce, seasonal vegetables and fries. 7 oz 28
RIB STEAK
18 oz 42
ADD TO YOUR STEAK:
PEPPER OR MUSHROOM SAUCE +2
BLUE CHEESE +5
MELTED BRIE +5
GOAT CHEESE +5
SURF 'N' Turf
TOP SIRLOIN STEAK (7 oz) & ATLANTIC LOBSTER TAIL
50 REPLACE YOUR TOP SIRLOIN WITH FILET MIGNON (7 oz) +12
Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):
SAUTÉED TIGER SHRIMP (4) 14
ATLANTIC LOBSTER TAIL 22
SALMON TARTARE (3 oz) 14
SIDE DISHES
BEVERAGES
BEERS
RED WINE
INNISKILLIN NIAGARA ESTATE PINOT NOIR
Ontario, Canada 6 oz 11 | 9 oz 17 | BTL 44
SANDBANKS CABERNET FRANC
Ontario, Canada BTL 42
GEORGES DUBOEUF BROUILLY
Beaujolais, France BTL 50
CUMA CABERNET-SAUVIGNON,
Organic, Salta, Argentina BTL 40
JOEL GOTT CABERNET SAUVIGNON
California, U.S.A. 6 oz 15 | 9 oz 19 | BTL 59
CARPINETO DOGAJOLO
Toscane, Italy BTL 44
MASI CAMPOFIORIN VERONA
Veneto, Italy 6 oz 14 | 9 oz 19 | BTL 54
FOLORANI VALPOLICELLA
Veneto, Italy BTL 40
LES JAMELLES PINOT NOIR
Languedoc-Roussillon, France BTL 38
RUFFINO CHIANTI
Tuscany, Italy 6 oz 11 | 9 oz 15 | BTL 40
WOODBRIDGE MONDAVI
California, USA. 6 oz 10 | 9 oz 14 | BTL 37
ROBERT MONDAVI PRIVATE SELECTION
California, USA. 6 oz 13 | 9 oz 17 | BTL 49
WHITE WINE
RAYMOND VINEYARDS, NAPA VALLEY CHARDONNAY
California, USA. 6 oz 12 | 9 oz 16 | BTL 45
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France BTL 36
CAVIT PINOT GRIGIO
Trentin, Italy 6 oz 11 | 9 oz 16 | BTL 37
BOLLA RETRO VALDADIGE
Veneto, Italy 6 oz 12 | 9 oz 17 | BTL 39
TOMMASI PINOT GRIGIO
Frioul-Vénétie Julienne, Italy BTL 43
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chile BTL 37
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand 6 oz 13 | 9 oz 18 | BTL 52
GEORGES DUBOEUF FUN
Languedoc-Roussillon, France BTL 42
Rosé WINE
INNISKILLIN NIAGARA ESTATE P3
Ontario, Canada BTL 53
GALLO WHITE ZINFANDEL
California, USA 6oz 9 9oz 13 BTL 30