APPETIZERS

CHICKEN WINGS

Chicken wings served with Madisons’ BBQ sauce. 10 pcs 15 / 20 pcs 24

DUMPLINGS

Six fried dumplings stuffed with chicken, served with julienne roasted peepers, cilantro, a Japanese dressing and spicy-sweet sauce. 14

FISH TACOS

Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 17

BAKED BRIE

Oven-baked Quebec Brie cheese with caramelized onion jam, fig jam, walnuts and baguette bread. 15

FRIED CALAMARI

Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 17

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 16 | 6 oz 28

SOUPS

ONION SOUP

Savoury beef broth with Spanish onions topped with Swiss cheese. 12

SALADS

CAESAR SALAD

12 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +8 SALMON +10 SAUTÉED TIGER SHRIMP (4) +14 TOP SIRLOIN STEAK 6 oz +14 FILET MIGNON 6 oz +23

YELLOWFIN TUNA

Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 26

CHICKEN & AVOCADO

Mixed greens, avocado, palm hearts, artichokes, grilled peppers with honey-Dijon dressing and a choice of a grilled breast chicken or breaded chicken tenders. 20

HOUSE SALAD

11 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9 SAUTÉED TIGER SHRIMP (4) +13 TOP SIRLOIN STEAK 6 oz +14 FILET MIGNON 6 oz +23

CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING:

GRILLED CHICKEN BREAST +8
SALMON +10
SAUTEED TIGER SHRIMP (4) +14
TOP SURLOIN STEAK 6oz +14
FILET MIGNON 6oz +23

BURGERS

Madisons CHEESEBURGER

Monterey Jack cheese, red onion, tomato, lettuce and madisons’ special sauce. 18

LAGUARDIA

A world tour with Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeño mayonnaise and baby spinach. 19

CALIFORNIAN BEYOND MEAT®

Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and madisons’ special sauce. 21

MANHATTAN

Surprising and refreshing thanks to a variety of flavours: guacamole, thick cut double-smoked bacon, roasted garlic mayonnaise and lettuce. 19

PEPPERY BACON

Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato, red onion and madisons special sauce. 20

ADD BACON +2

REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

SANDWICHES

PRIME RIB AU JUS SANDWICH

Shredded prime rib roast topped with caramalized onions and Monterey Jack cheese, served on baguette bread. 20

RIBS

CHICKEN

GRILLED SOHO CHICKEN BREAST

Grilled marinated chicken breast topped with grilled zucchini, red and yellow papers, jardinière sauce and goat cheese. 26

SEAFOOD

SEAFOOD LINGUINI

Served with shrimp, scallops and mussels in a rosé sauce. 36

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 28

BEEF

Canadian AAA Beef aged for 35 days.

SKIRT STEAK

Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 27

TOP SIRLOIN STEAK

Hand-selected AAA beef, aged 35 years, served with our mushroom demi-glace sauce, seasonal vegetables and fries. 7 oz 28


ADD TO YOUR STEAK:

PEPPER OR MUSHROOM SAUCE +2

BLUE CHEESE +5

MELTED BRIE +5

GOAT CHEESE +5

SURF 'N' Turf

Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):

SAUTÉED TIGER SHRIMP (4) 14
ATLANTIC LOBSTER TAIL 22
SALMON TARTARE (3 oz) 14

SIDE DISHES

BEVERAGES

BEERS

RED WINE

LIANO

Émilie-Romagne, Italy BTL 67

WHITE WINE

Rosé WINE