RIB & SURF

Half rack of ribs & fish tacos (2) – $24
Half rack of ribs & sautéed tiger shrimp (3) – $24
Half rack of ribs & salmon tartare (3 oz) – $24
Add Coors Light or Belgian Moon
Bottle – $6.50 / Pint $7.50

*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.

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APPETIZERS

CHICKEN WINGS

Chicken wings served with Madisons’ BBQ 10 pcs / 20 pcs 15 / 24

DUMPLINGS

Six fried dumplings stuffed with chicken, served with julienne roasted peppers, cilantro, a Japanese dressing and spicy-sweet sauce. 12

FISH TACOS

Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise. 14

FRIED CALAMARI

Crispy and tender lightly breaded calamari served with marinara sauce and spicy mayonnaise. 16

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 3 oz 15 | 6 oz 26

CLASSIC NACHOS

Crispy tortillas topped with salsa, diced tomatoes, red and yellow spicy peppers and green onions, smothered in a three-cheese blend. 14 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5

SOUPS

ONION SOUP

Savoury beef broth and Spanish onions, topped with Swiss cheese. 10

SALADS

CAESAR SALAD

12 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +8 - SALMON +10 - SAUTÉED TIGER SHRIMP (4) +14

HOUSE SALAD

11 ADD: - GRILLED CHICKEN BREAST OR CHICKEN TENDERS +8 - SALMON +10 - SAUTÉED TIGER SHRIMP (4) +14

CHICKEN & AVOCADO SALAD

Mixed greens, diced avocado, palm hearts, artichokes and grilled peppers. Served with a grilled marinated chicken breast or tenders. 19

YELLOWFIN TUNA SALAD

Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 24

BURGERS

PEPPERY BACON

Beef patty, Madisons’ special sauce, Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato and red onion. 19

CALIFORNIAN BEYOND MEAT®

Beyond Meat® plant-based patty, lettuce, tomato, red onion, Cantonnier Black Pepper cheese and Madisons’ special sauce 21

LAGUARDIA

A world tour including Brie, thick cut double-smoked bacon, Portobello and button mushrooms, grilled jalapeño mayo and baby spinach. 19

MANHATTAN

Simple and refreshing with ripe avocado, thick cut double-smoked bacon. Roasted garlic mayo and lettuce. 19

ADD BACON +2

OPTION: GLUTEN-FREE BURGER BUN AVAILABLE

SANDWICHES

PRIME RIB AU JUS SANDWICH

Shredded prime rib roast topped with caramalized onions and Monterey Jack cheese, served on baguette bread. 20

RIBS

BABY BACK RIBS

Rack 26 ADD: GRILLED CHICKEN BREAST +8 SAUTEED TIGER SHRIMP (4) +14

CHICKEN

SOHO CHICKEN BREAST

Grilled chicken breast, topped with grilled zucchini, red and yellow peppers, jardinière sauce, and goat cheese. 25

SEAFOOD

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 26

SEAFOOD LINGUINI

Served with shrimp, scallops, and mussels in a rosée sauce. 30

BEEF

Canadian AAA Beef aged for 35 days.

SKIRT STEAK

Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 27

SURF 'N' Turf

Personalize your SURF ‘N’ TURF plate by adding one of the following delicious choices to your meat cut (beef, ribs or chicken):

SAUTÉED TIGER SHRIMP (4) 14
ATLANTIC LOBSTER TAIL 22
SALMON TARTARE (3 oz) 14

SIDE DISHES

LUNCH MENU

Our lunch menu is served with soup of the day and coffee or tea. Ask your waiter or waitress for details on our chef’s specials.

SALADS

YELLOWFIN TUNA

Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, with a ginger-lime dressing. 23

GRILLED VEGETABLE

Grilled red and yellow peppers, asparagus, zucchini and goat cheese. 13 CUSTOMIZE YOUR KALE & FETA OR GRILLED VEGETABLE SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +7 SALMON +9 SAUTÉED TIGER SHRIMP (4) +13

KALE & FETA

Kale, feta, dried cranberries, fresh mango and walnuts. 13

Customise your grilled vegetable salad by adding:

Grilled chicken breast or breaded chicken tenders +8

Salmon +10

Sautéed tiger shrimp (4) +14

BEEF

Canadian AAA Beef aged 35 days. All our steaks are served with a choice of potato.

SKIRT STEAK

Topped with our mushroom demi-glaze. 7 oz 25

BURGERS & SANDWICHES
Gluten free bun available. Add bacon +2

GRILLED CHICKEN & BRIE

Grilled chicken breast topped with Brie cheese, fig jam, sliced tomato and arugula, on baguette bread. 18

CHIPOTLE CHICKEN WRAP

Grilled chicken breast, grilled peppers and zucchini, salsa, lettuce, three-cheese blend and spicy chipotle mayonnaise. 16

PEPPERY BACON BURGER

Beef patty, Madisons’ special sauce, Cantonnier Black Pepper cheese, pepper bacon, lettuce, tomato and red onion. 19

MADISONS CHEESEBURGER

Beef patty topped with Monterey Jack cheese, onions, tomato, lettuce and our Madisons burger sauce. 16 Add bacon 2

BABY BACK RIBS
FROM THE SEA

FISH TACOS

Two battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise, served with fries. 16

SALMON TARTARE

Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions, served with crostinis. 6 oz 20

DESSERTS

BEVERAGES

BEERS

RED WINE

LIANO

Émilie-Romagne, Italy BTL 67

WHITE WINE

Rosé WINE

SANGRIA

MADISONS RED SANGRIA

Red wine, Bacardi Superior Rum, Cointreau, melon liquor, cranberry juice, orange juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9/ PITCHER 28

MADISONS WHITE SANGRIA

White wine, Bacardi Superior Rum, Cointreau, Peach Schnapps, orange and pineapple juice, 7 Up, lemon slices, orange slices and cherries. GLASS 9 / PITCHER 28

DIGESTIFS

COGNAC

RUM

COCKTAILS

POMEGRANATE ROSÉ

SKYY Vodka, White Sauvignon wine, pomegranate juice, cranberry bitter, mint. 12

TREASURE MAP

Bacardi Oakheart Rum, Bacardi Superior Rum, Peach Schnapps, grenadine, orange juice, pineapple juice. 12

KEY LIME

Bombay Sapphire Gin, Galiano Autentico, cream, lime juice. 12

MARTINIS

CAESAR SALAD

12 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +8 SALMON +10 SAUTÉED TIGER SHRIMP (4) +14 TOP SIRLOIN STEAK 6 oz +14 FILET MIGNON 6 oz +23

SHRIMP & MANGO TACOS (MEAL)

Two flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20

CRISPY CHICKEN TACOS (MEAL)

Two flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16

CRISPY CHICKEN BURGER

Poitrine de poulet croustillante, laitue, piments forts et mayonnaise chipotle. Servi avec salade de chou et frites. / Crispy chicken breast, lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16

SHRIMP & MANGO TACOS (APPETIZER)

Three flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. 18

SHRIMP & MANGO BURGER

Beef patty, two battered giant shrimp tossed in a sweet and spicy sauce, lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20

HAMBURGER STEAK TACOS (MEAL)

Two flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. Served with coleslaw and fries.15

HAMBURGER STEAK TACOS (APPETIZER)

Three flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. 13

HAMBURGER STEAK BURGER

Beef patty, lettuce, mashed potatoes, roasted mushrooms, caramelized onions and a pepper sauce. Served with coleslaw and fries. 15