Lunch Menu
A WELL-DESERVED LUNCH BREAK
Monday to Friday from 11 A.M. – 3 P.M. | Except on public holidays.
Our lunch menu is offered with the soup of the day and coffee or tea.
BURGERS & SANDWICHES
Gluten-free bun available. Served with a choice of potato.
MADISONS CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and MADISONS burger sauce.
→ ADD BACON
DELUXE CHICKEN BURGER WITH CHEDDAR CHEESE
Crispy chicken, spicy mayo, pickles, tomato, lettuce and cheddar cheese.
CHIPOTLE CHICKEN WRAP
Grilled chicken breast, tomatoes, Portobello mushrooms, lettuce, a mixture of three cheeses and chipotle mayonnaise.
FROM THE SEA
SALMON TARTARE
Freshly diced salmon, mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions, served with crostini.
HOMEMADE FISH ‘N’ CHIPS
Two haddock fillets with a beer batter, served with fries and tartar sauce.
FISH TACOS
Two haddock fillets with a beer batter served in tortillas with guacamole, homemade coleslaw and spicy mayonnaise, served with fries.
BABY BACK RIBS
Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours.
CHICKEN
MADISONS SPECIAL
Chicken skewer, served with fries and house Caesar salad.
PASTA
CHICKEN LINGUINE ALFREDO
Served with Alfredo sauce and broccoli.
BEEF
Canadian Beef.
SKIRT STEAK
Topped with our mushroom demi-glaze.
NY STRIPLOIN
HAMBURGER STEAK
Caramelized onions and mushroom sauce.
All our steaks are served with a choice of potato.
Seafood linguini
Linguini served with shrimp, scallops and mussels tossed together in a creamy rose sauce.
Grilled Atlantic salmon
Salmon grilled to perfection and garnished with mango salsa and ginger-lime sauce, served with a choice of fries, plain baked potato or mashed potatoes.
Salmon tartare
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons.
