Monday to Friday from 11 A.M. – 3 P.M. | Except on public holidays.
Our lunch menu is offered with the soup of the day and coffee or tea.
Monday to Friday from 11 A.M. – 3 P.M. | Except on public holidays.
Our lunch menu is offered with the soup of the day and coffee or tea.
Gluten-free bun available. Served with a choice of potato.
MADISONS CHEESEBURGER
Monterey Jack cheese, red onion, tomato, lettuce and MADISONS burger sauce.
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DELUXE CHICKEN BURGER WITH CHEDDAR CHEESE
Crispy chicken, spicy mayo, pickles, tomato, lettuce and cheddar cheese.
CHIPOTLE CHICKEN WRAP
Grilled chicken breast, tomatoes, Portobello mushrooms, lettuce, a mixture of three cheeses and chipotle mayonnaise.
SALMON TARTARE
Freshly diced salmon, mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions, served with crostini.
HOMEMADE FISH ‘N’ CHIPS
Two haddock fillets with a beer batter, served with fries and tartar sauce.
FISH TACOS
Two haddock fillets with a beer batter served in tortillas with guacamole, homemade coleslaw and spicy mayonnaise, served with fries.
Tasty, fall-off-the-bone ribs, slowly cooked for 7 hours.
MADISONS SPECIAL
Chicken skewer, served with fries and house Caesar salad.
CHICKEN LINGUINE ALFREDO
Served with Alfredo sauce and broccoli.
Canadian Beef.
SKIRT STEAK
Topped with our mushroom demi-glaze.
NY STRIPLOIN
HAMBURGER STEAK
Caramelized onions and mushroom sauce.
All our steaks are served with a choice of potato.
Summer Salad
A mix of mixed lettuce, goat cheese, dried cranberries, mandarins, pecans, and cherry tomatoes with our homemade dressing.
Yellowfin tuna
Golden-seared tuna coated in white and black sesame seeds, served on a bed ofseasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with aginger-lime dressing.
Chipotle Chicken Wrap
Grilled chicken breast, tomatoes, Portobello mushrooms, lettuce, a mixture of three cheeses and chipotle mayonnaise.
Deluxe Chicken Burger with cheddar cheese
Crispy chicken, spicy mayo, pickles, tomato, lettuce and cheddar cheese.
Madisons cheeseburger
A scrumptious burger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent signature sauce.
Homemade Fish 'N' Chips
Two haddock fillets with a beer batter, served with fries and tartar sauce.
Salmon tartare
Freshly diced salmon tossed with a perfectly matched dressing ofslightly spicy mayo and Dijon, capers, cilantro, olive oil and greenonion, and served with baguette croutons.
Fish tacos
Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo.
Chicken Linguine Alfredo
Served with Alfredo sauce and broccoli.
Baby back pork ribs
Tender and mouthwatering slow-cooked ribs coated in our fabulousmadisons BBQ sauce, served with your choice of french fries, bakedpotato or mashed potatoes.
Hamburger Steak
Caramelized onions and mushroom sauce. All our steaks are served with a choice of potato.
Skirt steak
Perfectly grilled steak topped with our mushroom demi-glaze. 7 oz
NY striploin
12 oz
Seafood linguini
Linguini served with shrimp, scallops and mussels tossed together in a creamy rose sauce.
Grilled Atlantic salmon
Salmon grilled to perfection and garnished with mango salsa and ginger-lime sauce, served with a choice of fries, plain baked potato or mashed potatoes.
Salmon tartare
Freshly diced salmon tossed with a perfectly matched dressing ofslightly spicy mayo and Dijon, capers, cilantro, olive oil and greenonion, and served with baguette croutons.
