Appetizers
Fish tacos
Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo.
Classic nachos
Tortilla chips garnished with a diced tomato and bell pepper salsa, olives, hot pepper, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo.
Spinach dip
Creamy mix of Reggiano cheese, chopped spinach, onions and artichoke.
Ceasar salad
Romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing.
Tempura shrimp
Crispy fried shrimp, served with green onions, a lemon wedge and a sweet and slightly spicy sauce.
Fried calamari
Irresistible golden fried calamari served with marinara sauce.
Dumplings
Six fried chicken dumplings, served with a generous portion of roasted julienned bell peppers, cilantro and a scrumptious sweet and slightly spicy sauce.
Onion soup
A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses.
Salads
Chicken ceasar salad
A generous portion of romaine lettuce, served with grilled chicken, sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Ceasar dressing.
Yellowfin tuna
Golden-seared tuna coated in white and black sesame seeds, served on a bed of seasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with a ginger-lime dressing.
Chicken and avocado
Mix of seasonal lettuce with avocado, palm hearts, artichoke and grilled bell peppers, with a Honey Dijon dressing, served with a choice of grilled chicken breast or our famous homemade chicken breast tenders.
Goat cheese & cranberry
Mix of seasonal lettuce served with grilled chicken, topped with goat cheese, cherry tomatoes, mandarin oranges, dried cranberries, pecans and a balsamic vinaigrette.
From the sea
Seafood linguini
Linguini served with shrimp, scallops and mussels tossed together in a creamy rose sauce.
Grilled Atlantic salmon
Salmon grilled to perfection and garnished with mango salsa and ginger-lime sauce, served with a choice of fries, plain baked potato or mashed potatoes.
Salmon tartare
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons.
Chicken
Mediterranean grilled chicken breast
Grilled marinated chicken breast served with seasonal vegetables.
Grilled Soho chicken breast
Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardiniere sauce.
Chicken tenders
Our homemade chicken breast tenders served with a delicious Honey Dijon sauce.
Ribs
Baby back pork ribs
Tender and mouthwatering slow-cooked ribs coated in our fabulousmadisons BBQ sauce, served with your choice of french fries, bakedpotato or mashed potatoes.
Full rack and grilled chicken breast combo
Full rack and tempura shrimp combo
Full rack and sautéed tiger shrimps combo
Full rack and chicken tenders combo
BURGERS &
Sandwiches
Laguardia
Our delicious burger is topped with Brie cheese, double-smoked bacon, sauteed mushrooms, fresh baby spinach and jalapeno mayo.
Peperry bacon
Our delicious burger is topped with Brie cheese, double-smoked bacon, sauteed mushrooms, fresh baby spinach and jalapeno mayo.
Madisons cheeseburger
A scrumptious burger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent signature sauce.
Chicken burger
Crispy chicken breast coated with our BBQ Red Hot sauce, served on a brioche bun with spicy mayo, fried onions and our outstanding madisons coleslaw.
Grilled chicken burger
Grilled marinated chicken breast topped with lettuce, tomato, avocado, Cantonnier pepper cheese and spicy mayonnaise.
Madisons Club sandwich
Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce.
Beef
Rib steak
18 oz
Filet mignon
7 oz
Skirt steak
Perfectly grilled steak topped with our mushroom demi-glaze. 7 oz
NY striploin
12 oz
Surf 'N' Turf with lobster tail
Enhance your steak by adding a lobster tail.
Surf 'N' Turf with salmon tartare
Enhance your steak by adding 3 oz of salmon tartare.
Surf 'N' Turf with tiger shrimp
Enhance your steak by adding tiger shrimps.
Side dishes
Fries
"Classic" baked potato
Bacon, cheddar cheese, Monterey Jack cheese, green onions, sour cream and butter.
Homemade garlic mashed potatoes
Sweet potato fries
Seasonal vegetables
Sautéed mushrooms