*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.
APPETIZERS
CAESAR SALAD
Romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing. 9
SALMON TARTARE
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons. 3 oz 16 | 6 oz 28
CLASSIC NACHOS
Tortilla chips garnished with a diced tomato and bell pepper salsa, green onions and a three-cheese mixture, served with a classic salsa and sour cream duo. 17 ADD: GUACAMOLE +3 PULLED BABY BACK RIBS +5
CHICKEN WINGS
Chicken wings, fried to perfection, served with raw veggies and ranch sauce. Choice of wing sauce: Franks RedHot (spicy), BBQ Red Hot (medium) or Madisons BBQ (mild). 10 pcs / 20 pcs 18 / 28
FISH TACOS
Two fish filets fried to perfection, with guacamole and house coleslaw, wrapped in wheat flour tortillas and topped with a drizzle of spicy mayo. 16
BAKED BRIE
Oven-baked Quebec Brie cheese with caramelized onion jam, fig jam, walnuts and baguette bread. 19
FRIED CALAMARI
Irresistible golden fried calamari served with marinara sauce. 18
SOUPS
ONION SOUP
A tasty mix of croutons, beef broth and Spanish onions, topped with melted Swiss and mozzarella cheeses. 12
SALADS
CAESAR SALAD
A generous portion of romaine lettuce sprinkled with Parmesan cheese, bacon pieces and fresh croutons, served with Caesar dressing. 13 CUSTOMIZE YOUR HOUSE OR CAESAR SALAD BY ADDING: GRILLED CHICKEN BREAST OR CHICKEN TENDERS +10 SALMON +12 SAUTÉED TIGER SHRIMP (4) +16
YELLOWFIN TUNA
Golden-seared tuna coated in white and black sesame seeds, served on a bed of seasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with a ginger-lime dressing. 27
CHICKEN & AVOCADO
Mix of seasonal lettuces with avocado, palm hearts, artichoke and grilled bell peppers, with a honey-Dijon dressing, served with a choice of grilled chicken breast or our famous homemade chicken breast tenders. 24
SALMON
Mixed greens, grilled red peppers and asparagus with a ginger lime dressing and garnished with mango chutney. Served with salmon. 27
BURGERS
CALIFORNIAN BEYOND MEAT®
Delicious Beyond Meat plant-based patty garnished with lettuce, tomato, red onion, Cantonnier pepper cheese and our special Madisons sauce. 22 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE
MADISONS CHEESEBURGER
A scrumptious cheeseburger with Monterey Jack cheese, red onion, tomato, fresh lettuce and our excellent Madisons sauce. 19 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN AVAILABLE
VEGGIE BURGER
A grilled marinated portobello mushroom topped with grilled red peppers, goat cheese, arugula and oven-candied cherry tomatoes. 18
Chicken Burger Grilled or Crispy
Crispy or grilled chicken breast coated with our BBQ Red Hot sauce, served on a brioche bun with spicy mayo, fried onions and our outstanding Madisons coleslaw, along with your choice of side. 21 ADD BACON +3.50 REPLACE YOUR FRIES WITH SWEET POTATO FRIES +3 OPTION: GLUTEN FREE BURGER BUN...
LAGUARDIA
Burger on a brioche bun topped with Brie cheese, double-smoked bacon, sautéed mushrooms, fresh baby spinach and jalapeno mayo, served with your choice of side. 22
PEPPERY BACON
A magnificent burger on a brioche bun, garnished with lettuce, tomato, red onion, bacon, Cantonnier pepper cheese and our special Madisons sauce. 21
WALL STREET
A generous portion of goat cheese topped with oven-candied cherry tomatoes, sautéed portobello and button mushrooms, black olive, pesto and roasted garlic mayonnaise. 22
ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
MADISONS CLUB SANDWICH
Grilled marinated chicken breast served on our famous country-style bread, garnished with lettuce, tomato, bacon, Monterey Jack cheese and a creamy mayonnaise and basil sauce. 20
STEAK SANDWICH
Steak with caramelized onion topped with brie cheese and Dijon mustard. Served on a baguette. 22
RIBS
BABY BACK RIBS
Tender and mouthwatering slow-cooked ribs coated in our fabulous Madisons BBQ sauce, served with your choice of side and our homemade coleslaw. Rack 28 ADD: GRILLED CHICKEN BREAST +10 SAUTÉED TIGER SHRIMP +16
CHICKEN
MEDITERRANEAN GRILLED CHICKEN BREAST
Grilled marinated chicken breast served with seasonal vegetables and a choice of potato. 25
CHICKEN TENDERS
Our homemade chicken breast tenders served with a delicious honey-Dijon sauce and your choice of potato. 20
GRILLED SOHO CHICKEN BREAST
Our classic grilled marinated chicken breast, garnished with zucchini, grilled mixed bell peppers and goat cheese, and drizzled with our famous jardinière sauce. 27
SEAFOOD
GRILLED ATLANTIC SALMON
Salmon grilled to perfection and garnished with mango salsa, served with ginger-lime sauce and your choice of side. 30
SEAFOOD LINGUINI
Served with shrimp, scallops and mussels in a rosé sauce. 34
SALMON TARTARE
Freshly diced salmon mixed with a spicy Dijon mayonnaise, capers, cilantro, olive oil and green onions. 6 oz 28
BEEF
Canadian AAA Beef aged for 35 days.
New York Striploin
12 oz 45
RIB STEAK
18 oz 46
SKIRT STEAK
Grilled skirt steak topped with our mushroom demi-glaze. 7 oz 30
FILET MIGNON
7 oz 40
SURF 'N' Turf
TOP SIRLOIN PICANHA (8 oz) & SALMON TARTARE (3 oz)
An appetizing cut of meat cooked to your liking, accompanied by salmon tartare and your choice of side. 43
MEDITERRANEAN GRILLED CHICKEN BREAST & SAUTÉED TIGER SHRIMP (4)
A delicious grilled marinated chicken breast, served with sautéed tiger shrimp and your choice of side. 38
TOP SIRLOIN PICANHA (8 oz) & ATLANTIC LOBSTER TAIL
An appetizing cut of meat cooked to your liking, accompanied by a breaded lobster tail with garlic butter and served with your choice of side. 54
Personalize your SURF ‘N’ TURF plate by adding four delicious sautéed tiger shrimp to your meat cut (beef or chicken):
+16
SIDE DISHES
STEAMED VEGETABLES
With a sprinkle of Reggiano cheese. 7
“CLASSIC” BAKED POTATO
Bacon, Cheddar cheese, Monterey Jack cheese, green onions, sour cream and butter. 6
Homemade garlic mashed potatoes
Homemade garlic mashed potatoes. 6
BEVERAGES
BEERS
RED WINE
CUMA CABERNET-SAUVIGNON, Organique
Salta, Argentine BTL 40
JOEL GOTT CABERNET-SAUVIGNON
Californie, É.-U. 6oz 15 9oz 19 BTL 59
CUMA CABERNET-SAUVIGNON, Organique
Salta, Argentine BTL 40
CARPINETO DOGAJOLO
Toscane, Italie BTL 44
BOLLA RIPASSO
Veneto, Italie BTL 49
GEORGES DUBOEUF BROUILLY
Beaujolais, France BTL 50
TRAPICHE MALBEC RESERVE
Mendoza, Argentine BTL 38
INNISKILLIN NIAGARA ESTATE PINOT NOIR
Ontario, Canada 6oz 11 9oz 17 BTL 44
FOLONARI VALPOLICELLA
Venetia, Italie BTL 40
BERONIA TEMPRANILLO
La Rioja, Espagne BTL 37
SANDBANKS CABERNET FRANC
Ontario, Canada BTL 42
CHÂTEAU DE LA GARDINE
Châteauneuf-du-Pape, France BTL 80
CARNIVOR CABERNET SAUVIGNON
Californie, É.-U 9 oz 17 / BTL 46
ROBERT MONDAVI PRIVATE SELECTION
Californie, É.-U 6oz 13 9 oz 17 BTL 49
THE SHOW CABERNET SAUVIGNON
Californie, É.-U BTL 49
WHITE WINE
CAVIT PINOT GRIGIO
Trentin, Italie 6oz 11 9oz 16 BTL 37
GEORGES DUBOEUF FUN
Languedoc-Roussillon, France BTL 42
RAYMOND VINEYARDS, NAPA VALLEY CHARDONNAY
Californie, É.-U. BTL 42
BERINGER PINOT GRIGIO
Californie, É.-U. 9 oz 16 / BTL 34
CANYON ROAD CHARDONNAY
Californie, É.-U. 9 oz 15 / BTL 40
PRINCE PHILIPPE BOURGOGNE ALIGOTÉ
France BTL 38
PFAFF RIESLING CUVÉE JUPITER
Alsace, France 9 oz 18 / BTL 45
ERRAZURIZ FUMÉ BLANC
Aconcagua, Chili BTL 37
KIM CRAWFORD SAUVIGNON BLANC
marlborough, nouvelle zélande 6oz 13 9oz 18 BTL 52
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France BTL 36
ALAMOS CHARDONNAY 2016
Alamos, Argentine BTL 41
RUFFINO ORVIETO CLASSICO
Umbria, Italie BTL 36
BARON PHILIPPE DE ROTHSCHILD
Languedoc-Roussillon, France BTL 36
ALAMOS CHARDONNAY 2016
Alamos, Argentina BTL 41
RUFFINO ORVIETO CLASSICO
Umbria, Italy BTL 36
SPARKLING WINE
DRAPPIER CARTE D’OR BRUT
Champagne, France BTL 99
VEUVE CLICQUOT BRUT
Champagne, France BTL 175
PUFFINO PROSECCO
Venetia, Italy BTL 47
DRAPPIER CARTE D’OR BRUT
Champagne, France BTL 99
VEUVE CLICQUOT BRUT
Champagne, France BTL 175
Rosé WINE
CHÂTEAU BELLEVUE LA FORÊT
Sud-Ouest de la France 9 oz 16 / BTL 42
GALLO WHITE ZINFANDEL
Californie, É.-U. 9 oz 12 / BTL 30
GALLO WHITE ZINFANDEL
California, USA 9 oz 12 / BTL 30
CHÂTEAU BELLEVUE LA FORÊT
Southwestern, France 9 oz 16 / BTL 42
CRISPY CHICKEN BURGER
Poitrine de poulet croustillante, laitue, piments forts et mayonnaise chipotle. Servi avec salade de chou et frites. / Crispy chicken breast, lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
CRISPY CHICKEN TACOS (APPETIZER)
Three flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise.14
CRISPY CHICKEN TACOS (MEAL)
Two flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
HAMBURGER STEAK BURGER
Beef patty, lettuce, mashed potatoes, roasted mushrooms, caramelized onions and a pepper sauce. Served with coleslaw and fries. 15
HAMBURGER STEAK TACOS (APPETIZER)
Three flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. 13
HAMBURGER STEAK TACOS (MEAL)
Two flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. Served with coleslaw and fries.15
SHRIMP & MANGO BURGER
Beef patty, two battered giant shrimp tossed in a sweet and spicy sauce, lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20
SHRIMP & MANGO TACOS (APPETIZER)
Three flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. 18
SHRIMP & MANGO TACOS (MEAL)
Two flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20
