*At participating restaurants. In dining room only. Not valid on event days or holidays. Subject to change without notice.
APPETIZERS
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SOUPS
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SALADS
YELLOWFIN TUNA
Golden-seared tuna coated in white and black sesame seeds, served on a bed of seasonal lettuce, avocado strips, tasty mango and bell pepper salsa, tossed with a ginger-lime dressing. 27
CHICKEN & AVOCADO
Mix of seasonal lettuces with avocado, palm hearts, artichoke and grilled bell peppers, with a honey-Dijon dressing, served with a choice of grilled chicken breast or our famous homemade chicken breast tenders. 24
SALMON
Mixed greens, grilled red peppers and asparagus with a ginger lime dressing and garnished with mango chutney. Served with salmon. 27
BURGERS
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ADD BACON +2
REPLACE YOUR FRIES WITH SWEET POTATOES FRIES +4
OPTION: GLUTEN-FREE BURGER BUN AVAILABLE
SANDWICHES
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RIBS
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CHICKEN
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SEAFOOD
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BEEF
Canadian AAA Beef aged for 35 days.
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SURF 'N' Turf
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Personalize your SURF ‘N’ TURF plate by adding four delicious sautéed tiger shrimp to your meat cut (beef or chicken):
+16
SIDE DISHES
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BEVERAGES
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BEERS
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RED WINE
CUMA CABERNET-SAUVIGNON, Organique
Salta, Argentine BTL 40
JOEL GOTT CABERNET-SAUVIGNON
Californie, É.-U. 6oz 15 9oz 19 BTL 59
CUMA CABERNET-SAUVIGNON, Organique
Salta, Argentine BTL 40
CARPINETO DOGAJOLO
Toscane, Italie BTL 44
BOLLA RIPASSO
Veneto, Italie BTL 49
TRAPICHE MALBEC RESERVE
Mendoza, Argentine BTL 38
INNISKILLIN NIAGARA ESTATE PINOT NOIR
Ontario, Canada 6oz 11 9oz 17 BTL 44
GABBIANO CHIANTI
Toscane, Italie 9 oz 14 / BTL 39
VINTAGE COLLECTION UMBERTO CESARI
Émilie-Romagne, Italie BTL 59
SEASIDE SYRAH
Californie, É.-U BTL 47
LINDEMANS BIN 50
Australie du Sud BTL 36
LES JAMELLES PINOT NOIR
Languedoc-Roussillon, France BTL 38
FOLONARI VALPOLICELLA
Venetia, Italie BTL 40
BERONIA TEMPRANILLO
La Rioja, Espagne BTL 37
SANDBANKS CABERNET FRANC
Ontario, Canada BTL 42
WHITE WINE
ALAMOS CHARDONNAY 2016
Alamos, Argentine BTL 41
BERINGER PINOT GRIGIO
Californie, É.-U. 9 oz 16 / BTL 34
CANYON ROAD CHARDONNAY
Californie, É.-U. 9 oz 15 / BTL 40
PRINCE PHILIPPE BOURGOGNE ALIGOTÉ
France BTL 38
PFAFF RIESLING CUVÉE JUPITER
Alsace, France 9 oz 18 / BTL 45
ALAMOS CHARDONNAY 2016
Alamos, Argentina BTL 41
MOMA BLANC
Italy 9 oz 14 / BTL 37
BERINGER PINOT GRIGIO
California, USA 9 oz 16 / BTL 34
CANYON ROAD CHARDONNAY
California, USA 9 oz 15 / BTL 40
PRINCE PHILIPPE BOURGOGNE ALIGOTÉ
France BTL 38
PFAFF RIESLING CUVÉE JUPITER
Alsace, France 9 oz 18 / BTL 45
SPARKLING WINE
DRAPPIER CARTE D’OR BRUT
Champagne, France BTL 99
VEUVE CLICQUOT BRUT
Champagne, France BTL 175
PUFFINO PROSECCO
Venetia, Italy BTL 47
DRAPPIER CARTE D’OR BRUT
Champagne, France BTL 99
VEUVE CLICQUOT BRUT
Champagne, France BTL 175
Rosé WINE
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CRISPY CHICKEN BURGER
Poitrine de poulet croustillante, laitue, piments forts et mayonnaise chipotle. Servi avec salade de chou et frites. / Crispy chicken breast, lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
CRISPY CHICKEN TACOS (APPETIZER)
Three flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise.14
CRISPY CHICKEN TACOS (MEAL)
Two flour tortilla tacos with crispy chicken breast, shredded lettuce, hot peppers and chipotle mayonnaise. Served with coleslaw and fries.16
HAMBURGER STEAK BURGER
Beef patty, lettuce, mashed potatoes, roasted mushrooms, caramelized onions and a pepper sauce. Served with coleslaw and fries. 15
HAMBURGER STEAK TACOS (APPETIZER)
Three flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. 13
HAMBURGER STEAK TACOS (MEAL)
Two flour tortilla tacos with beef, shredded lettuce, mashed potatoes, roasted mushrooms, caramelized onions, green onions and a pepper sauce. Served with coleslaw and fries.15
SHRIMP & MANGO BURGER
Beef patty, two battered giant shrimp tossed in a sweet and spicy sauce, lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20
SHRIMP & MANGO TACOS (APPETIZER)
Three flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. 18
SHRIMP & MANGO TACOS (MEAL)
Two flour tortilla tacos with battered giant shrimp tossed in a sweet and spicy sauce, shredded lettuce, mango salsa and a Japanese sauce. Served with coleslaw and fries.20
